Traditional and down-to-earth cooking
At our restaurant you can enjoy traditional Austrian cooking, vension from local woods and delicacies made from our farm's products.
We offer home made bread, bacon, sausages as well as dairy products such as butter, various cheeses, buttermilk jam and snaps. The biggest part of the meat we use comes from our own livestock.
If you order in advance we will cook local delicacies like Ripperl, Stelzen, vension and much more.
Small, shapeless dumplings with melted cheese,
served with green salad
Sliced turkey meat in spicy sauce, served with chanterelle
and small, shapeless dumplings
Viennese Schnitzel with parsley potatoes
Bauern Cordon bleu
Cordon bleu filled with ham, onions and cheese,
served with parley potatoes
Small, shapeless dumplings with ham, served with green salad
2 pieces Kaspressknödel
Cheese dumplings with soup and green salad
Variety of ham, served with butter and bread
Variety of cheese, ham and sausage, served with bread
Variety of cheese, ham and sausage for 2 persons,
accompanied by Schnaps
Char fillet, Fettucine in cream sauce,
served with julienne root vegetable
May to mid-June
and in October
Friday, Saturday and Sunday open from 11 a.m.
Mid-June to end of September
Mid-December to end of March
Tuesday until Friday open from 5 p.m.
Saturday and Sunday open from 11 a.m.
Hot meals served until 08.30 p.m.
We look forward to your table reservation
Phone: +43 6542 / 73450
We ask for your understanding that pets are unfortunately not allowed in the rooms and restaurant area.
Your pets are very welcome on the sun terrace.