Traditional and down-to-earth cooking

At our restaurant you can enjoy traditional Austrian cooking, vension from local woods and delicacies made from our farm's products.

We offer home made bread, bacon, sausages as well as dairy products such as butter, various cheeses, buttermilk jam and snaps. The biggest part of the meat we use comes from our own livestock.

If you order in advance we will cook local delicacies like Ripperl, Stelzen, vension and much more.

Menu

Pinzgauer Kasnocken
Small, shapeless dumplings with melted cheese,
served with green salad

Almpfand'l
Sliced turkey meat in spicy sauce, served with chanterelle
and small, shapeless dumplings

Wiener Schnitzel
Viennese Schnitzel with parsley potatoes

Bauern Cordon bleu
Cordon bleu filled with ham, onions and cheese,
served with parley potatoes

Pinzgauer Specknocken
Small, shapeless dumplings with ham, served with green salad

2 pieces Kaspressknödel
Cheese dumplings with soup and green salad

Speckjause
Variety of ham, served with butter and bread

Brettljause
Variety of cheese, ham and sausage, served with bread

Pfefferbauernplatte
Variety of cheese, ham and sausage for 2 persons,
accompanied by Schnaps

Saiblingsfilet
Char fillet, Fettucine in cream sauce,
served with julienne root vegetable

Opening hours

Special opening hours

End of march until end of april
closed

May to mid-June
Hot meals served troughout on weeekend 
Friday, saturday and sunday open from 11 a.m.

Mid-June to end of september
Hot meals served troughout on weeekend
Tuesday, wednesday and thursday open from 5 p.m.
Friday, saturday and sunday open from 11 a.m.
Closed on mondays

Start of october to end of october
Hot meals served troughout on weeekend
Friday, saturday and sunday open from 11 a.m.

End of october to 8th of december
closed