Traditional and down-to-earth cooking

At our restaurant you can enjoy traditional Austrian cooking, vension from local woods and delicacies made from our farm's products.

We offer home made bread, bacon, sausages as well as dairy products such as butter, various cheeses, buttermilk jam and snaps. The biggest part of the meat we use comes from our own livestock.

If you order in advance we will cook local delicacies like Ripperl, Stelzen, vension and much more.

Menu

Pinzgauer Kasnocken
Small, shapeless dumplings with melted cheese,
served with green salad

Almpfand'l
Sliced turkey meat in spicy sauce, served with chanterelle
and small, shapeless dumplings

Wiener Schnitzel
Viennese Schnitzel with parsley potatoes

Bauern Cordon bleu
Cordon bleu filled with ham, onions and cheese,
served with parley potatoes

Pinzgauer Specknocken
Small, shapeless dumplings with ham, served with green salad

2 pieces Kaspressknödel
Cheese dumplings with soup and green salad

Speckjause
Variety of ham, served with butter and bread

Brettljause
Variety of cheese, ham and sausage, served with bread

Pfefferbauernplatte
Variety of cheese, ham and sausage for 2 persons,
accompanied by Schnaps

Saiblingsfilet
Char fillet, Fettucine in cream sauce,
served with julienne root vegetable

Opening hours

May to mid-June
and in October
Friday, Saturday and Sunday open from 11 a.m.

Mid-June to end of September
Mid-December to end of March

Tuesday, Wednesday and Thursday open from 5 p.m.
Friday, Saturday and Sunday open from 11 a.m.

Hot meals served until 08.30 p.m.

We look forward to your table reservation